A Collection of Gourmet and Homemade Recipes

First Recipe to Tumbl

Below you’ll find a link to the first recipe being posted here on our Tumblr page, Cherries Jubilee with Côte-Rôtie Wine. This recipe was submitted to Professional Recipes a long time ago from a chef running a website that is no longer online. The site was gourmetfoodfinder.com.

I have not tried this recipe personally, but it sounds delicious! I rarely keep black cherries and raspberries for long and having them at the same time usually means I am concocting some crazy idea for a dinner.

Give it a try and let me know what you think: Comments

Cherries Jubilee with Côte-Rôtie Wine

Serves: 4   Cooking/Prep Time: 20-30 minutes

Ingredients:

• 400 g black cherries
• 500 ml Côte-Rotie (red wine)
• 100 g superfine sugar
• 100 g fresh raspberries
• 15 g cornstarch
• 200 ml kirsch
• ¼ liter vanilla ice cream

Preparation:

1. Wash and pit the cherries
2. Poach the cherries in the red wine with the sugar. Let cook for two minutes.
3. Remove the cherries with a skimmer. Keep them warm.
4. Add the raspberries to the cooking liquid. Cook for five minutes.
5. Thicken with the cornstarch dissolved in a little cold wine.
6. Strain.

Assembly:

1. Re-warm the cherries in a small saucepan. Add the kirsch and flambé.
2. Lay down a base of vanilla ice cream in some small dishes. Place the hot cherries on top.
3. Spoon the warm sauce from the cherries over top. Serve immediately.

Notes: This recipe contains alcohol. Not suitable for children!