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Sun Feb 10

Crab Rockefeller

Servings:

4

Cooking Time:

Preparation: 10 minutes, Cooking: 38 minutes

Ingredients:

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 1/3 cups milk
  • ½ cup parmesan cheese, grated
  • ½ cup fresh spinach, chopped and cleaned
  • ½ pound crab meat
  • ½ cup breadcrumbs, buttered

Instructions:

  1. Preheat the oven to 375. Melt the butter in a heavy saucepan, on medium heat.
  2. Whisk in the flour and cook for 3 minutes.
  3. Whisk in the milk and bring to a simmer. Cook for 20 minutes.
  4. Add the cheese and stir until well blended.
  5. Add the spinach and crab into individual dishes (that will go into the oven) or a small casserole dish.
  6. Top with the breadcrumbs and bake for 15 minutes. Serve warm.

This variation of the classic oyster dish makes a great crab appetizer.