A Collection of Gourmet and Homemade Recipes

Garlic Basil Marinade

Servings:

Cooking Time:

Ingredients:

• 2/3 cup dry white wine or white wine vinegar
• 1/3 cup olive oil or cooking oil
• 1 green onion, thinly sliced
• 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
• 1 teaspoon sugar
• 2 cloves garlic, minced

Instructions:

1. Stir together the wine or wine vinegar, oil, green onion, basil, sugar, and garlic in a small bowl.
2. Pour over chicken or seafood in a plastic bag set in a bowl or shallow dish; close bag.
3. Refrigerate for 4 to 6 hours, turning bag occasionally.