A Collection of Gourmet and Homemade Recipes

Orange Marmalade with Bourbon Glazed Ham

Servings:

Cooking Time:

Ingredients:

• 1 medium ham, butt or spiral-cut
• Whole cloves
• 1 cup water
• 1 cup cream sherry
• 1 tbsp grated fresh ginger
• ½ cup orange marmalade
• ½ cup bourbon
• 2 tbsp prepared mustard
• ¼ cup brown sugar, firmly packed

Instructions:

1. Preheat oven to 425L F. Line roasting pan with foil.
2. Trim rind and fat from ham, leaving ¼ inch layer of fat.
3. Score ham in a diamond pattern and stick cloves into center of each diamond. Place ham in pan.
4. Combine water, sherry, and ginger in a small bowl. Pour sauce over ham.
5. Bake 5 minutes per pound.
6. Cook marmalade, bourbon, and mustard over medium heat in a small saucepan until warm, stirring occasionally, about 5 minutes (¾ glaze will be thin).
7. Increase oven to 450° F.
8. Brush glaze over ham and sprinkle with brown sugar.
9. Bake until deep brown about 20 minutes.