A Collection of Gourmet and Homemade Recipes

Apricot Sauce

Use as a grilling sauce for ham, pork, or even chicken.

Servings:

Cooking Time:

Ingredients:

• 1 8-ounce can apricot halves, undrained
• 1/4 cup catsup
• 3 tablespoons brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon Dijon-style mustard
• 1 teaspoon ground ginger
• Dash of salt

Instructions:

1. Combine apricot halves, catsup, brown sugar, lemon juice, mustard, ginger, and salt in a blender container or food processor bowl. Cover and blend or process until smooth.
2. Use to brush on ham, chicken or pork during the last 30 minutes of grilling.
3. Boil any remaining sauce for 2 minutes to serve with cooked meat.