A Collection of Gourmet and Homemade Recipes

Tomato Florentine Soup

Servings:

Cooking Time:

Ingredients:

• ½ cup onion, diced
• 1 tsp garlic, minced
• 1 cup crushed tomatoes
• 1 cup tomatoes, diced
• 2 cups chicken broth
• ¾ cup spinach, chopped
• ¼ cup red wine
• 1 tbsp basil
• 1 ½ tsp oregano
• 2 ounces prosciutto (or country ham), diced
• Romano cheese, grated

Instructions:

1. Heat the oil in a heavy saucepan.
2. Add the onion and garlic and cook until just soft.
3. Add the crushed tomatoes, diced tomatoes, broth, spinach, wine and herbs.
4. Bring to a boil.
5. Reduce the heat and simmer 35 minutes.
6. Add the prosciutto and simmer 10 minutes longer.
7. Serve warm garnished with the Romano cheese.