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Thu Apr 3

Apple Crisp

Servings:

6

Cooking Time:

Prep: 10 minutes, Cook: 45 minutes

Ingredients:

  • ⅓ cup graham cracker crumbs
  • ⅓ cup quick oats
  • 2 tbsp brown sugar
  • 6 tart apples, medium sized, washed, peeled, seeded, quartered, and cored
  • ½ cup water
  • 1 tsp cinnamon
  • 1 tbsp butter

Instructions:

  1. In a bowl, mix the graham cracker crumbs, oats and brown sugar.
  2. Spread apple quarters in a 12x8 pan and add the water.
  3. Sprinkle the cinnamon overtop and then spoon the graham cracker mixture overtop.
  4. Dot with butter.
  5. Bake at 375° for 45 minutes, or until apples are soft and topping is browned.

For more crunch, add ⅓ cup of chopped walnuts.