Thu
Apr
3
Apple Crisp
Servings:
6Cooking Time:
Prep: 10 minutes, Cook: 45 minutesIngredients:
- ⅓ cup graham cracker crumbs
- ⅓ cup quick oats
- 2 tbsp brown sugar
- 6 tart apples, medium sized, washed, peeled, seeded, quartered, and cored
- ½ cup water
- 1 tsp cinnamon
- 1 tbsp butter
Instructions:
- In a bowl, mix the graham cracker crumbs, oats and brown sugar.
- Spread apple quarters in a 12x8 pan and add the water.
- Sprinkle the cinnamon overtop and then spoon the graham cracker mixture overtop.
- Dot with butter.
- Bake at 375° for 45 minutes, or until apples are soft and topping is browned.
For more crunch, add ⅓ cup of chopped walnuts.