A Collection of Gourmet and Homemade Recipes

Crab Norfolk

Servings:

Cooking Time:

Ingredients:

• 4 tbsp Butter, melted
• ½ pound Lump crab meat
• 1 tsp White wine vinegar
• ¼ tsp Worcestershire sauce
• ¼ tsp Tabasco

Instructions:

1. Pre-heat the oven to 475°
2. Divide the butter into two small, shallow oven-ready dishes.
3. Add half of the crab to each dish.
4. Mix together the vinegar, Worcestershire, and Tabasco.
5. Pour evenly over the crab portions.
6. Place into the hot oven until well heated for 4 to 6 minutes.
7. Serve immediately.